LBSC PARTY MENU 19th DECEMBER

Well, here it is: the LBSC (not the Christmas) Party Menu and price (£25) at the Ceilidh Place on 19th December, 7.30pm. It is vital we know if you are coming, what you want to eat and have your money by 1st December.



They can take up to 45, and bookings are flooding in for what is traditionally the highlight of the social calendar.

Highlights of the highlight might include any or all of the following: a speech by the new commodore (laughable); a Powerpoint presentation by the Vice and Hon Sec (always a laugh); prize giving with Ant and Dec (more laughs); a raffle; dancing (probably not); singing (we sincerely hope not) and much more.

RSVP AND MENU CHOICE TO RONA JOHNSON AND PAYMENT TO PAUL DRIVER TO BY TUESDAY 1st DECEMBER

The club is liable for any shortfall and last-minute drop outs, so we need your cash or cheque (payable to LBSC) no later than 1st December. 

LBSC will pay en masse, so please, no cash or cheques on the night this year.



The Ceilidh Place Menu 2016
£25.00 per person


Cream of chestnut soup with celeriac crisps
Dill & cracked black pepper drop scone with Ullapool hot smoked salmon & lemon crème fraiche
Le Puy lentil & goats cheese salad with beetroot pickle



Grilled halibut with lemon & prawn butter
Roast turkey with traditional Christmas trimmings
Venison, cranberry & port casserole
Roasted fig, caramelized onion, & Lanark Blue cheese tart
Main courses will be served with a selection of seasonal vegetables & potatoes


Christmas pudding with brandy butter
Chocolate & rum posset with hazelnut snaps
Lemon Mousse

Tea & coffee with sweetie