Choices, Choices...

Re. Fridays Curry Night... I don't do Caribbean (mainly because I've never tried) but, to be different, can offer either a North African or South African Chicken Dish...as follows:



1) 1 Pot Hot Chicken and Mediterranean Rice

Chunks of Chicken and Smoked Streaky Bacon pan fried in oil and Paprika along with Onions, Ginger, Chilli, and Garlic then simmered with
Arborio Rice and Chicken Stock. Black Olives and a good dusting of dried Thyme are added and topped with chopped Parsley.

2) 1 Pot District 6 Lime and Coriander Chicken Piri Piri

Chunks of marinaded Chicken and Smoked Ham pan fried in oil and Garlic Butter along with Onions, Peppers and Chilli's then simmered in Chicken Stock and a Lime and Coriander Piri Piri Sauce. Served with a steamed medley of Rice and Mixed Veg. and topped with Chopped Coriander.


Donald ('Da Spicey Man') Buchanan