WHERE:
UPSTAIRS AT THE SEAFORTH
TIME:
7 FOR 7.30
COST:
£26 PER PERSON
REPLY
AND MENU CHOICES: DONALD BUCHANAN
DEADLINE:
30TH NOVEMBER
ONLINE
PAYMENT: LOCH BROOM SAILING CLUB
SORT CODE: 83 28 01
a/C: 00190424
CHEQUES
MADE OUT TO LBSC: DAVE MAXWELL
From the Commodore ...
It gives me enormous pleasure to invite members and
friends to the LBSC party on Saturday 7th December, 7 for 7.30 pm
upstairs in the C4th Inn. On arrival, there will be a welcoming glass of fizz
(included in the price) and the bar will be open for thirstier members. There
will also be a choice of white and red house wines on show for people to make a
selection and pay for at that time.
At 7.30 the Commodore will request all to be seated
and make a (very short!) speech of welcome. Waiting staff will come round the
tables and take the dinner orders and we all sit back and relax till... After
dinner speeches and presentations are still being finalised. Carriages for
e-leven-ish...the wee rock just to the east of Hirta (Donald type joke!). NB:
there will be a band playing downstairs that evening.
Please look at the menu below which will cost £26
per person. NB:The Veggie main
dish may change.
It would greatly help, if all would reply... to me...
saying yay or nay but I know that probably won't happen. But I do need all who
are coming to let me know by Saturday
30th November and, it would help the C4th know any special dietary needs
and an indication of which main course they would like...starters and desserts
can be left.
Payment to be
made also by 30th November to Dave Maxwell (Hon. Treasurer)
... cash, cheque or BACS transfer but please ensure
Dave knows for whom the payment is being made.
All
trophies and awards to be returned to the Club by Saturday 30th.
MENU
STARTER
Soup of the Day
with Crusty Bread
Soup of the Day
with Crusty Bread
Scottish Smoked Salmon
with Salad and Crusty Bread
with Salad and Crusty Bread
Grilled Whole Mushroom
stuffed with Bacon & Chives
and Topped with Goats Cheese
stuffed with Bacon & Chives
and Topped with Goats Cheese
MAIN COURSE
Roast Salmon
with Tarragon Mash
Roast Salmon
with Tarragon Mash
Honey Roast Gammon
with all Trimmings
with all Trimmings
Traditional Roast Turkey
with Pork Stuffing
with Pork Stuffing
Butternut Squash & Blue Cheese
Wellington
DESSERT
Christmas Pudding
with Brandy Sauce
Apple Crumble & Custard
Lemon Meringue Pie
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